Description

California almonds are a major agricultural product, representing a significant portion of global almond production. They thrive in the warm, dry climate of California’s Central Valley. The state produces several almond varieties, including Nonpareil, Carmel, and Mission. California almond orchards often employ advanced irrigation techniques to conserve water. Almond trees bloom with delicate white flowers in early spring, requiring pollination by honeybees. The harvest typically occurs in late summer or early autumn. After harvesting, almonds undergo processing to remove their hulls and shells. California almonds are versatile and used in various forms, including raw, roasted, sliced, or as ingredients in numerous foods and products. The industry faces challenges related to water usage, sustainability, and bee health. Despite these challenges, California almonds remain a staple in global agriculture and food production.