Description

“Wet apricot” is not a common term used in English. However, if you’re referring to fresh or ripe apricots, they are typically referred to as “fresh apricots” or simply “apricots.” These are the juicy, plump fruits harvested from the apricot tree when they are fully ripened. Fresh apricots have a soft, velvety skin and a sweet, slightly tangy flavor. They are rich in vitamins, minerals, and antioxidants, making them a healthy addition to your diet. Fresh apricots can be eaten raw, sliced and added to salads, baked into desserts like pies or tarts, or cooked down into jams and preserves. They are at their peak ripeness during the summer months and are enjoyed for their refreshing taste and versatility in culinary applications.